Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,410.00 - $67,455.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and innovative business practices. As one of the largest and most successful quick-service restaurant brands worldwide, McDonald's operates thousands of locations, providing millions of customers with delicious meals daily. Founded with the mission of making fast, convenient, and affordable food accessible to all, McDonald's continues to lead the industry through constant innovation and dedication to employee and customer satisfaction. The company values diversity, inclusion, and career growth, making it an excellent place to build a fulfilling career.
The role of Assistant Ge... Show More
The role of Assistant Ge... Show More
Job Requirements
- High school diploma or GED preferred
- one or more years experience leading, motivating, or developing others or US military service
- passion for customer service and team support
- commitment to safety and excellence in the workplace
- ability to communicate effectively and anticipate customer needs
- willingness to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- minimum one year experience in leadership or US military service
- strong customer service skills
- effective communication abilities
- passion for helping and serving others
- ability to motivate and develop team members
- commitment to workplace safety and excellence
- decision-making skills in a fast-paced environment
Job Duties
- Lead employee training
- manage food safety protocols
- oversee inventory management
- delegate tasks and report results
- support General Manager in restaurant performance
- supervise kitchen operations including food quality and cost control
- hire, train, and schedule restaurant staff
- organize service areas for optimal guest experience
- ensure safe and efficient restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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