Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain, renowned for its commitment to quality, service, cleanliness, and value. Operating in numerous countries worldwide, McDonald's has established itself as a leader in the quick service restaurant industry, offering a diverse menu that caters to a wide range of customers. Known for its golden arches, McDonald's prides itself not only on providing delicious food but also on creating rewarding career opportunities for individuals who are eager to grow within a dynamic and fast-paced environment.
McDonald's of California is actively seeking an Assistant General Manager to join their team. This role i... Show More
McDonald's of California is actively seeking an Assistant General Manager to join their team. This role i... Show More
Job Requirements
- HSD or GED preferred
- 1+ years experience leading, motivating, and/or developing others or US Military Service
- strong customer service skills
- commitment to workplace safety
- effective communication skills
- ability to work in a fast-paced environment
- passion for serving customers and team members
Job Qualifications
- HSD or GED preferred
- a passion for helping and serving others including customers and team members
- 1+ years experience leading, motivating, and/or developing others or US Military Service
- a commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first: lead important internal functions including employee training, food safety, and inventory management
- be results oriented: effectively delegate tasks to team members and report back results
- lead the experience: directly support the general manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- supervise food quality, safety, cost, and new menu items
- hire, train, and schedule restaurant staff to meet sales and profit goals
- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant
- partner with restaurant team to ensure safe and efficient operations of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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