Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $22.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Commitment to quality of life
50-55 hour work week
weekly pay
Dining Discounts
Highly Competitive Salary
Achievable quarterly bonus program
Job Description
Chef Point is a world-famous yet approachable neighborhood restaurant and bar that has earned an outstanding reputation for its award-winning wine menu and dog-friendly patio. Known for blending quality cuisine with a lively, welcoming atmosphere, Chef Point has become a beloved dining destination for locals and visitors alike. As the establishment prepares to expand by opening its second location, it continues to uphold its commitment to excellence in hospitality and culinary artistry. Chef Point not only serves delectable dishes but also fosters an environment centered around teamwork, respect, and continuous growth, making it a great place for both guests and... Show More
Job Requirements
- minimum of 3 years of experience as salaried manager in full service dining
- experience with full service alcohol serving facility
- record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
- demonstrated leadership skills including coaching, directing, and motivating a team
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 9 hours
- experience with quantity food preparation preferred
Job Qualifications
- management skills and leadership experience
- 2-3 years of previous restaurant management experience in a quality, contemporary, full service or fast casual environment
- ability to follow direction and self-motivate
- excellent communication skills including listening and speaking
- attention to detail especially in food quality, safety, and sanitation
- problem-solving skills to turn challenges into opportunities
- proficiency in POS, Excel, Word, Hot Schedules
- ability to analyze P&L statements
- active ServSafe Management Food Safety Certificate
- flexible schedule including availability for mornings, nights, weekends, and holidays
Job Duties
- oversee daily restaurant operations
- maintain high standards of food quality, safety, and restaurant cleanliness
- manage and motivate staff to meet productivity and appearance standards
- analyze financial performance and implement course corrections
- ensure excellent guest satisfaction through exceptional service
- utilize technology and software systems for scheduling and operations
- resolve problems quickly and effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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