Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Company culture
opportunities for growth
Electronic learning platform
manager meals
Employee assistance program
bonus potential
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is a renowned and innovative casual dining restaurant chain founded in 1985 by Rick Rosenfield and Larry Flax, two former federal prosecutors who brought their passion for food and fresh ingredients to craft the unique brand known for revolutionizing pizza with California-inspired flavors. Over the years, CPK has established itself as a leader in the food industry with its imaginative hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken, served in a vibrant open kitchen environment that encourages creativity and culinary exploration. The company is celebrated for fostering a bold and dynamic... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills
- Exceptional leadership skills
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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