Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
growth opportunities
Job Description
Hemisphere Restaurant Group, established in 2011, is a fast-growing restaurant company known for its beautiful, full-service dining establishments located in the Sioux Falls area. This company has experienced rapid expansion since its inception and continues to look forward to new growth opportunities. Each location operates on a large scale, featuring full-service dining rooms, inviting patios, and private dining spaces to provide exceptional guest experiences. Hemisphere Restaurants pride themselves on maintaining high standards in hospitality, operational excellence, and team collaboration, making them a leading restaurant group in the region.
We are currently seeking experienced hourly managers to join our dedica... Show More
We are currently seeking experienced hourly managers to join our dedica... Show More
Job Requirements
- At least 2+ years of full-service restaurant experience
- at least 1 year of kitchen or BOH experience
- have a firm grasp on successfully leading large teams
- be able to achieve as a team and collaborate with fellow leaders
- always provide a comfortable, hospitable experience to guests
- valid driver's license
- great people management skills
- must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Qualifications
- At least 2+ years of full-service restaurant experience
- at least 1 year of kitchen or BOH experience
- have a firm grasp on successfully leading large teams
- be able to achieve as a team and collaborate with fellow leaders
- always provide a comfortable, hospitable experience to guests
- valid driver's license
- great people management skills
Job Duties
- Supervise employees during scheduled shifts
- adhere to cash handling procedures
- opening and closing the restaurant
- conduct employee reviews in a timely manner
- responsible for keeping the restaurant clean and maintained
- handle all guest comments and issues
- adhere to standard operating procedures
- interview and train all hourly associates
- safe food handling and safety practices
- ongoing miscellaneous projects as assigned by the general manager
- make appropriate decisions during operational shifts
- orientation of new hires and support of the employee handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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