Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Three Dots and a Dash is a distinctive subterranean speakeasy-style tiki bar that offers a unique twist on the traditional tiki experience, located behind a secret ally entranceway. This vibrant establishment serves creative cocktails and Polynesian-inspired bites, creating an immersive environment that transports guests to an exotic island setting. Known for its innovative drink menu and lively atmosphere, Three Dots and a Dash provides a one-of-a-kind hospitality experience that blends elements of classic tiki culture with modern flair. The venue is part of the Lettuce Entertain You Restaurants group, a culinary-driven company that prioritizes its people and culture while operating... Show More
Job Requirements
- Minimum of 2 years AGM experience
- Ability to manage opening and closing shifts
- Skilled in HR and recruiting functions
- Capable of assisting with financial statement preparation
- Exceptional customer service skills
- Ability to manage costs and drive sales
- Experience in inventory management and placing supply orders
- Must be able to work a flexible schedule including early mornings, late nights and weekends
- Must be able to lift up to 50 pounds
- Strong leadership and teamwork skills
Job Qualifications
- 5+ years of management experience in a full-service restaurant
- Strong operational leadership with the ability to lead and manage shifts
- Hands-on, floor-focused management style
- Interest in beverage programs within an operations-first role
- Skilled in leading and developing teams
- Experienced with inventory and BOH systems
Job Duties
- Ensure day-to-day business operations run smoothly
- Assist with training, recruiting, HR and administrative duties
- Assist with financials and statement preparation
- Assist the GM with customer service inquiries
- Organize, run and supervise smooth and efficient daily opening and closing shifts
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- Place food, beverage and restaurant supply orders and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees
- Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel as needed
- Move and lift up to 50 pounds occasionally
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: