Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
vision benefits
Job Description
McDonaldFs is one of the most recognized fast-food restaurant chains in the world, known for its commitment to quality food, exceptional customer service, and a culture of inclusivity and growth. As a global leader in the quick-service restaurant industry, McDonaldFs has established a reputation for delivering consistent dining experiences through innovative menu offerings and streamlined operations. The brand is dedicated to offering career opportunities that fit a variety of lifestyles, emphasizing flexible scheduling, employee development, and a supportive work environment. With a focus on teamwork and leadership, McDonaldFs aims to foster a dynamic workplace where employees feel valued and motivated.Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 1 year experience in leadership, motivation, or development of team members or US Military Service
- Commitment to workplace excellence and safety
- Strong focus on customer service and support
- Effective communication skills and anticipation of customer needs
- Ability to make decisions and provide solutions quickly in a fast-paced environment
- Passion for serving and helping others
Job Qualifications
- High school diploma or GED preferred
- At least 1 year of experience leading, motivating, or developing others or US Military Service
- Strong customer service and support skills
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks effectively and reporting results
- Lead the restaurant experience by supporting the General Manager to achieve performance and quality standards
- Supervise kitchen operations including food quality, safety, cost control, and new menu launches
- Hire, train, and schedule staff to meet sales and profit goals
- Deliver memorable guest experiences by ensuring staff are trained and service areas are organized
- Partner with the restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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