Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Job Description
Hardee's is a prominent fast-food restaurant brand known for delivering quality food and exceptional customer service. As part of CKE Restaurants Holdings, Inc., Hardee's operates numerous locations nationwide, focusing on satisfying customers with classic and innovative menu options in a fast-paced and friendly environment. The company is dedicated to creating a welcoming atmosphere for both employees and guests, fostering growth and development among its teams, and maintaining high standards in food quality, safety, and operational efficiency. Working at Hardee's means being part of a dynamic environment that values teamwork, leadership, and continuous improvement.
The Assistant General Manager (AGM) positio... Show More
The Assistant General Manager (AGM) positio... Show More
Job Requirements
- High school diploma or General Educational Development (GED) required
- minimum of one year experience in restaurant operations or equivalent combination of education and experience
- proficient working knowledge of Microsoft Office applications
- ability to work a flexible schedule including days, nights, and weekends
- may be required to travel to other locations as business dictates
- ability to stand and walk constantly and for extended periods of time
- ability to reach overhead, bend, and stoop frequently and repetitively
- ability to work in a warm environment near grills, ovens, and vats
- able to lift 20 lbs or more repetitively and up to 50 lbs on occasion
Job Qualifications
- High school diploma or General Educational Development (GED) required
- associate degree or higher preferred
- minimum of one year experience in restaurant operations or equivalent combination of education and experience
- proficient working knowledge of Microsoft Office applications
- ability to work a flexible schedule including days, nights, and weekends
- effective communication skills
- customer-focused mindset
- leadership and talent development abilities
- knowledge of food safety standards and operational procedures
Job Duties
- Demonstrate CKE's core values while assisting the GM in building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes
- execute the performance management process consistently to ensure employees are set up for success and held accountable
- partner with the GM and Human Resources to ensure resolution to all employee relations activities and maintain compliance with federal, state, and local requirements
- actively monitor, demonstrate, and provide training on all job duties of each position for any shift throughout the restaurant, including customer service, food preparation, cleaning, and stocking
- ensure proper supervision of restaurant through ongoing examination of station and customer activities
- drive customer-focused culture by serving as a role model in resolving customer issues and partnering with the GM to train employees to meet or exceed customer service standards
- assist the GM in creating schedules, completing inventory orders, and ensure food safety standards are met
- analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet margin and sales growth targets
- communicate effectively with all internal and external contacts
- perform other duties as needed to keep the restaurant clean, safe, and operating efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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