Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer service, and a friendly atmosphere. As one of the leading names in the quick-service restaurant industry, Wendy's is dedicated to providing fresh, made-to-order meals and ensuring that every customer experiences a warm, welcoming environment. With a rich history and a focus on growth and development, Wendy's continues to expand its presence and elevate the standards for service and excellence in the fast-food sector.
The Assistant General Manager role at Wendy's is a critical leadership position designed for individuals who thrive in fast-paced, team-oriented environ... Show More
The Assistant General Manager role at Wendy's is a critical leadership position designed for individuals who thrive in fast-paced, team-oriented environ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or food service management
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Availability to work flexible hours including weekends and holidays
- Commitment to uphold company standards for quality and service
- Willingness to support a diverse and inclusive workplace culture
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong knowledge of customer service principles
- Familiarity with health and safety regulations
- Excellent interpersonal and communication skills
- Ability to motivate and lead a diverse team
- Commitment to delivering exceptional customer experiences
- High school diploma or equivalent
- Previous experience with fast-paced, team-oriented work environments
Job Duties
- Utilize knowledge of positional skills to oversee daily operations
- Ensure customer service and courtesy standards are consistently met
- Enforce health and safety regulations across the restaurant
- Partner with the General Manager to create and maintain a positive work culture
- Lead, motivate, and develop restaurant crew members
- Monitor compliance with company policies and procedures
- Foster an environment that delivers a 'WOW' experience for guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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