Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Referral cash program
wellbeing support tool
Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Training Contests
Job Description
Buffalo Wild Wings is a renowned restaurant chain known for its vibrant atmosphere, delicious wings, and commitment to creating memorable experiences for both guests and team members. Established as a leader in casual dining, Buffalo Wild Wings brings the excitement of game day to life every day, making it a favorite destination for sports enthusiasts and food lovers alike. The company prides itself on its energetic environment where teamwork, passion, and exceptional service come together to fuel moments worth sharing. With a strong focus on employee growth and development, Buffalo Wild Wings offers robust training programs, advancement opportunities, and a... Show More
Job Requirements
- preferably 3 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, food handling, sanitation, alcohol service, safety systems, and computer operations
- ability to manage and direct others
- effective change championing
- passion for team training and development
Job Qualifications
- three years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- familiarity with safety and security systems and procedures
- strong leadership and team management skills
- passion for training and developing employees
Job Duties
- manage shift managers, servers, bartenders, and service assistants
- partner with the general manager to ensure restaurant success
- focus on guest-related metrics and engagement
- oversee daily restaurant operations
- champion team training and development
- ensure compliance with health and safety standards
- promote a positive and energetic work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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