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Wendy's

ASSISTANT GENERAL MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $68,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh, quality ingredients and commitment to delivering exceptional customer experiences. Founded in 1969, Wendy's has grown to become one of the largest and most beloved fast-food brands in the world. With a strong focus on innovation, employee engagement, and community involvement, Wendy's dedicates itself to providing a positive environment for both its customers and staff. The company prides itself on maintaining a culture of inclusivity and equal opportunity, welcoming individuals from diverse backgrounds and fostering a workplace where all employees can thrive. Employment with Wendy's offers the chance to be... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant or fast food management
  • excellent communication skills
  • ability to work flexible hours including weekends and holidays
  • knowledge of health and safety regulations
  • strong leadership and team-building abilities
  • ability to handle multiple tasks in a dynamic environment

Job Qualifications

  • experience in fast food or restaurant management
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of health and safety standards
  • proven ability to lead and motivate a team
  • commitment to delivering excellent customer service
  • high school diploma or equivalent

Job Duties

  • utilize knowledge of positional skills
  • ensure exceptional customer service and courtesy
  • enforce health and safety regulations
  • support the General Manager in restaurant operations
  • create and maintain an engaged and motivated team culture
  • provide training and development opportunities for crew members
  • monitor restaurant performance and drive achievement of goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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