Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain renowned for its commitment to delivering quality meals and exceptional customer service in a fast-paced environment. Established decades ago, McDonald's has evolved into a leader in the quick-service restaurant industry, operating thousands of locations worldwide and serving millions of customers daily. The company prides itself on providing a supportive and inclusive workplace culture, offering a range of benefits and growth opportunities to its employees. Employees at McDonald's are valued for their contributions and are encouraged to develop their skills through comprehensive training programs and educational assistance. The restaurant’s dynamic atmosphere fosters teamwork,... Show More
Job Requirements
- high school diploma or ged preferred
- at least one year experience leading, motivating, or developing others or us military service
- strong customer service orientation
- commitment to excellence and safety in the workplace
- excellent communication skills
- ability to work in a fast-paced environment
- passion for helping and serving others
Job Qualifications
- high school diploma or ged preferred
- passion for helping and serving others
- minimum one year experience leading, motivating, or developing others or us military service
- commitment to workplace excellence and safety
- strong customer service and support focus
- effective communication skills
- ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- lead employee training programs including food safety and inventory management
- delegate tasks effectively and report results
- support the General Manager to achieve restaurant performance and quality standards
- supervise kitchen operations including food quality, safety, cost control, and new menu items
- hire, train, and schedule restaurant staff to meet sales and profit goals
- ensure a memorable guest experience through staff training and service organization
- partner with restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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