Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,970.00 - $89,665.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service, high-quality food, and dedication to customer satisfaction. Established decades ago, McDonald's continues to lead the industry with thousands of locations worldwide, offering unparalleled career opportunities and a dynamic work environment. As a brand focused on innovation and team growth, McDonald's provides a supportive atmosphere where employees are valued and encouraged to develop their skills and advance their careers.
This particular position is for an Assistant General Manager role within one of McDonald's many restaurants. The role offers a flexible schedule coupled with consistent recognition, providing emp... Show More
This particular position is for an Assistant General Manager role within one of McDonald's many restaurants. The role offers a flexible schedule coupled with consistent recognition, providing emp... Show More
Job Requirements
- HSD or GED preferred
- At least 1 year of experience in a leadership or supervisory role or US Military Service
- Passion for helping and serving others including customers and team members
- Commitment to workplace excellence and safety
- Strong customer service skills
- Effective communication skills
- Ability to make decisions and provide solutions in a fast-paced environment
Job Qualifications
- HSD or GED preferred
- A passion for helping and serving others including customers and team members
- 1+ years experience leading, motivating and/or developing others OR US Military Service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first: lead important internal functions including employee training, food safety, and inventory management
- Be results oriented: effectively delegate tasks to team members and report back results
- Lead the experience: directly support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas
- Partner with restaurant team to ensure safe and efficient operations of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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