Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is one of the most recognized names in the fast-food industry, renowned for its commitment to delivering high-quality meals and exceptional customer service. Established as a leader in the quick-service restaurant sector, Wendy's has built a distinguished reputation for its fresh ingredients, innovative menu items, and a friendly dining experience that keeps customers coming back. The company prides itself on creating an inclusive and dynamic work environment where every team member, from crew to management, plays a vital role in achieving the brand's mission of "Delight Every Customer." As a company, Wendy's emphasizes not only excellent food and service... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant or hospitality management
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership and organizational skills
- ability to stand for extended periods
- excellent communication skills
- must be able to provide excellent customer service
- commitment to equal opportunity employment
Job Qualifications
- proven leadership skills in a restaurant or hospitality environment
- experience in customer service and team management
- knowledge of health and safety regulations
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- commitment to promoting an inclusive workplace
- experience with training and development of staff
Job Duties
- utilize knowledge of positional skills and customer service to ensure a "WOW" experience for guests
- partner with the General Manager to create and maintain an engaged employee culture
- enforce health and safety regulations within the restaurant
- contribute to delivering exceptional quality and service to guests
- support team-oriented and fast-paced work environment
- handle operational duties as assigned by the General Manager
- assist in employee training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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