Assistant General Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
performance bonuses
Job Description
The hospitality industry is a dynamic and multifaceted sector that requires effective management of various operational disciplines to ensure guest satisfaction and business success. Our establishment is a distinguished hotel located in Bossier City, LA, dedicated to providing exceptional accommodations and services to our guests. We embody the principles of quality, comfort, and hospitality, making sure every visitor enjoys a memorable stay. As part of our commitment to excellence, we are seeking an experienced and motivated professional to join our leadership team in a full-time capacity with a competitive salary range of $55,000 to $65,000 per year, working a swing... Show More
Job Requirements
- Bachelor's degree in hotel management, business or related field
- 5 years leadership experience in hotel operations with OR, an equivalent combination of education and experience
- Ability to speak and hear in English
- Close and distance vision
- Frequently lifts/carries up to 25 lbs
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Bachelor's degree in hotel management, business or related field
- 5 years leadership experience in hotel operations with OR, an equivalent combination of education and experience
- Hilton brand experience highly preferred
Job Duties
- Oversees rooms division, food and beverage division as well as engineering discipline
- Oversees development of new programs that result in an increased level of guest satisfaction and operational excellence
- Receives and responds to guest complaints in a timely manner
- Ensure that daily inventory is managed to maximize all potential room revenue and ensure that budgeted room revenues are met
- Supervise the food and beverage department to include food preparation, food and beverage service so as to maintain established operational standards and maximize profits of the hotel
- Generate an atmosphere that provides security and safety for all internal and external guests
- Establish and maintain cost control systems for all rooms and food and beverage related inventories
- Participate in the development of short term and long term financial and operational plans for the hotel
- Supervises an ongoing maintenance program, which includes the internal and external areas of the hotel
- Readily meets all financial obligations and safety regulations
- Monitor and maintain the property specific cleanliness guidelines in all areas of the property
- Oversee transient and package advertising opportunities and ensures hotel participation in brand specific programs
- Ensure high associate morale by rewarding team members who meet or exceed guest expectations
- Oversee implementation and development of all training programs
- Maintain compliance with all local, state and federal laws and regulations, directly involved with all hiring and disciplinary decisions
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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