Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development assistance
Employee Discounts
Meal Allowances
Job Description
This Assistant General Manager position is offered by an established restaurant company committed to delivering exceptional dining experiences while fostering a culture rooted in the company’s core values. The company is known for upholding high standards in quality, customer satisfaction, and operational excellence, making it a reputable employer in the hospitality industry. By joining this team, individuals will be part of a dynamic environment where both employee development and customer service are prioritized, helping to shape memorable experiences for guests and opportunities for career growth within the restaurant sector.
The Assistant General Manager role is pivotal to maintaining the efficie... Show More
The Assistant General Manager role is pivotal to maintaining the efficie... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management
- ServSafe certification or willingness to obtain
- Strong organizational and multitasking abilities
- Ability to lead and motivate a team
- Knowledge of health and safety regulations
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in restaurant management or assisting in managing operations
- Strong leadership and team development skills
- Knowledge of food safety and sanitation standards
- Excellent customer service and interpersonal skills
- Ability to manage finances and control inventory
- Effective communication and problem-solving abilities
- Understanding of scheduling and shift management
- ServSafe certification preferred
- Familiarity with health regulations and legal compliance
- Ability to maintain a professional restaurant image
Job Duties
- Adhere to company standards and service levels to increase sales
- Ensure all financial and payroll related administrative duties are completed accurately and on time
- Maintain a safe, secure, and healthy environment by enforcing sanitation standards and complying with health regulations
- Ensure consistent high quality food preparation and service
- Maintain restaurant cleanliness, proper uniforms, and appearance standards
- Oversee inventory accuracy and control cost of goods
- Supervise portion control to minimize waste
- Place orders and schedule delivery of food and supplies
- Ensure positive guest service and respond to complaints effectively
- Manage shifts including scheduling, planning, and decision making
- Investigate and resolve complaints concerning food quality and service
- Ensure employees complete training and communicate job expectations
- Develop employees through feedback and performance expectations
- Prepare schedules and ensure adequate staffing
- Promote employee development into leadership roles
- Maintain compliance with regulations and company policies
- Perform loss prevention audits
- Report issues promptly to General Manager
- Foster a cooperative and productive working climate
- Complete job responsibilities timely and effectively
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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