Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,700.00 - $83,550.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Advancement opportunities
Paid Time Off
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its energetic atmosphere and dedication to providing an exceptional guest experience. Established in 1982, the brand has grown into a widely recognized name that combines passion for sports with a vibrant social environment. The company prides itself on offering a menu featuring its signature chicken wings, sauces, and a diverse selection of beverages, making it a popular destination for sports fans, families, and community members alike. As a dynamic and growing restaurant chain, Buffalo Wild Wings fosters a culture centered on teamwork, enthusiasm, and... Show More
Job Requirements
- high school diploma or equivalent
- preferably 3 years of experience in restaurant, bar, or kitchen management
- knowledge of labor laws, health codes, and safety standards
- ability to manage and direct team members
- passion for training and developing staff
- excellent communication and leadership skills
- willingness to work in a fast-paced environment
Job Qualifications
- preferably have 3 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understand responsible alcohol service and safety procedures
- ability to manage and direct others effectively
- passion for training and developing teams
- strong leadership and communication skills
Job Duties
- manage Shift Managers, Servers, Bartenders, and Service Assistants
- partner with the General Manager to ensure operational excellence
- focus on guest-related metrics and guest engagement
- champion team training and development
- maintain compliance with labor laws, health codes, and safety standards
- drive employee motivation and recognize achievements
- oversee daily restaurant operations to meet performance goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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