Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
free shift meals and meal discounts
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical dental and vision
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a leading restaurant and sports bar franchise known for its energetic atmosphere, wide selection of wings and sauces, and dedication to providing a memorable dining experience. Established as a place where friends and fans can gather to enjoy great food alongside live sports action, Buffalo Wild Wings has grown into a national favorite with a commitment to quality, community involvement, and team member development. The brand prides itself on its vibrant culture, exciting game-day energy, and a supportive environment where employees have opportunities to grow and thrive. As a company, Buffalo Wild Wings focuses on offering... Show More
Job Requirements
- Preferably three years of restaurant bar or kitchen management experience
- General knowledge of labor laws health codes safe food handling sanitation responsible alcohol service safety and security systems and procedures and computer operations
- Ability to manage and direct the work of others champion change and have a passion for training and developing your team
Job Qualifications
- Preferably three years of restaurant bar or kitchen management experience
- General knowledge of labor laws health codes safe food handling sanitation responsible alcohol service safety and security systems and procedures and computer operations
- Ability to manage and direct the work of others champion change and train and develop a team
- Passion for creating exceptional guest experiences
- Strong leadership and communication skills
Job Duties
- Manage shift managers servers bartenders and service assistants
- Partner with general manager to ensure peak restaurant performance
- Focus on guest-related metrics and guest engagement
- Oversee compliance with labor laws health codes and food safety standards
- Lead training coaching and development of team members
- Implement safety and security procedures
- Maintain high standards of guest service and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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