Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
short-term disability insurance
long-term disability insurance
Life and AD&D insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a renowned global fast-food restaurant chain famous for its fresh, made-to-order burgers, exceptional customer service, and commitment to quality. Established in 1969, Wendy's has grown to become a leading player in the quick-service restaurant industry, recognized for its innovative menu, vibrant store environments, and dedicated workforce. Known for its 'Friendly Service' and 'Quality You Can Taste,' Wendy's continues to expand, maintaining a firm dedication to delivering outstanding experiences to guests across the globe.
As an Assistant General Manager at Wendy's, you will play a pivotal role in the operational and cultural success of the restaurant. This leadership posi... Show More
As an Assistant General Manager at Wendy's, you will play a pivotal role in the operational and cultural success of the restaurant. This leadership posi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in the food service industry preferred
- Ability to work flexible hours including evenings and weekends
- Strong organizational skills
- Ability to lead and manage a team effectively
- Customer-focused mindset
- Willingness to comply with health and safety standards
Job Qualifications
- Previous experience in restaurant management or related role
- Strong leadership and interpersonal skills
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Excellent communication skills
- Commitment to customer service excellence
- Ability to train and motivate a team
Job Duties
- Utilize knowledge of positional skills and customer service to ensure guest satisfaction
- Partner with the General Manager to create an engaging work environment
- Maintain health and safety standards according to regulations
- Lead and motivate crew members to deliver exceptional service
- Manage operational tasks to support restaurant efficiency
- Participate in training and development of team members
- Monitor and ensure compliance with company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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