Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,420.00 - $61,590.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service, consistent food quality, and commitment to customer satisfaction. With thousands of locations worldwide, McDonald's continues to be a leader in the quick-service restaurant industry. The company prides itself on creating flexible work environments that accommodate diverse employee needs while emphasizing the value and respect earned by every team member. McDonald's offers numerous career growth opportunities, extensive training programs, and competitive compensation packages, making it an attractive workplace for individuals seeking a dynamic and rewarding career path in the hospitality and food service sectors.
The role of Assi... Show More
The role of Assi... Show More
Job Requirements
- High school diploma or GED preferred
- passion for helping and serving customers and team members
- 1+ years experience leading, motivating or developing others or US Military Service
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- effective communication skills
- ability to provide solutions and make decisions quickly
Job Qualifications
- High school diploma or GED preferred
- minimum 1 year experience in leadership, motivation or development of others or US Military Service
- strong customer service skills
- effective communication skills
- ability to anticipate customer needs
- ability to make decisions in fast-paced environments
- commitment to workplace excellence and safety
Job Duties
- Lead employee training, lead food safety management, oversee inventory management, delegate tasks to team members and report results, supervise kitchen operations including food quality and cost control, hire and train restaurant staff, schedule employees to meet sales and profit goals, deliver exceptional guest service by organizing restaurant service areas, partner with team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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