Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,500.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Life insurance
Free Meals
Free bar drinks
Free company swag
Access to FREE Concert Tickets
flexible scheduling
Job Description
Cheba Hut is a dynamic and unique restaurant chain that originated in 1998 in Tempe, Arizona. Known for its stoner-approved toasted subs and a laid-back atmosphere, Cheba Hut has cultivated a dedicated following by focusing on crafting high-quality food and creating a relaxed environment where employees and customers alike can enjoy a break from the daily grind. Elevated Huts, Inc., the largest franchisee of Cheba Hut, manages 25 locations across Colorado and Nevada, embodying the brand's mission while fostering a community-driven and engaging work culture.
The Assistant General Manager position at Cheba Hut represents an exciting leadership opportunity within... Show More
The Assistant General Manager position at Cheba Hut represents an exciting leadership opportunity within... Show More
Job Requirements
- Minimum of three years restaurant experience preferred
- Ability to demonstrate integrity, self-direction, and proactive leadership
- Ability to establish priorities and resolve customer and crew issues
- Ability to follow oral and written instructions and give/receive direction
- Responsible alcohol service training required or must be obtained
- Food safety and handling training as required by state
- Ability to work in diverse cultural environments
- Occasional out-of-city/state travel
- Reliable transportation
- Ability to lift up to 50 pounds
- Ability to stand up to 10 hours per day
- Ability to handle foods including meat, cheese, bread, sauces, and vegetables
- Ability to use a computer for extended periods
- Ability to bend, reach, and maneuver in tight workspaces
- Consistent access to a smartphone
- Ability to work well under physically and mentally stressful conditions
Job Qualifications
- Two or more years of restaurant management experience preferred
- Strong leadership and communication skills
- Financial and operational knowledge including scheduling, budgeting, and profit and loss management
- Ability to work effectively in a high-energy environment and maintain focus under pressure
- Must be at least 21 years old and able to obtain responsible alcohol service certification
- Ability to stand for long periods and lift up to 50 pounds
- Excellent verbal and written communication skills
- Organizational, planning, and time management skills
- Ability to facilitate problem-solving and team building
Job Duties
- Lead and motivate team to deliver excellent food, service, and atmosphere
- Oversee daily shop operations in absence of General Manager
- Support bar operations including inventory management, scheduling, training, and compliance with alcohol laws
- Train, coach, and develop staff using Cheba Hut's systems and tools
- Recruit, hire, and onboard new crew members
- Monitor food, labor, and controllable costs to meet shop goals
- Drive sales through marketing, events, and community engagement
- Ensure food safety, sanitation, and responsible alcohol service standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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