Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
quarterly bonuses
ON DEMAND PAY
Job Description
Wendy's is a renowned fast-food restaurant chain recognized globally for its commitment to quality, customer service, and innovative menu offerings. As one of the leading quick-service restaurants, Wendy's prides itself on delivering a superior dining experience featuring fresh, made-to-order food. With a rich history and a presence in numerous locations, Wendy's remains dedicated to upholding its core values of hospitality, community involvement, and employee development.
As an Assistant General Manager at Wendy's, you will play a pivotal role in the daily operations of the restaurant, ensuring that every guest receives a "WOW" experience through exceptional customer service and the efficie... Show More
As an Assistant General Manager at Wendy's, you will play a pivotal role in the daily operations of the restaurant, ensuring that every guest receives a "WOW" experience through exceptional customer service and the efficie... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a supervisory role within the food service industry
- availability to work flexible hours including evenings and weekends
- strong organizational and problem-solving skills
- ability to handle multiple tasks simultaneously
- commitment to upholding company standards
- willingness to learn and adapt
Job Qualifications
- proven experience in restaurant management or related field
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of health and safety standards in food service
- ability to work in a fast-paced environment
- commitment to customer satisfaction
- ability to motivate and develop employees
Job Duties
- utilize knowledge of positional skills in restaurant operations
- deliver exceptional customer service and ensure customer satisfaction
- enforce health and safety regulations
- partner with the General Manager to maintain a positive and engaging work environment
- manage and motivate crew members to enhance team performance
- oversee daily restaurant operations to ensure efficiency and quality
- contribute to training and development of staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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