Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
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Work Schedule

Fixed Shifts
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Benefits

healthcare plan
401(k)
Paid Time Off
shift meals
Dining Discounts
Education programs
career advancement

Job Description

SOB - Son of a Butcher is a modern steakhouse that redefines the classic dining experience by blending bold energy, exceptional hospitality, and a deep passion for culinary and beverage excellence. Unlike traditional steakhouses, SOB offers an environment filled with vibrant energy and a strong commitment to quality, from award-winning desserts to expertly curated wines and perfectly executed steaks. Every aspect of the dining experience is intentional and refined, designed to delight guests and create memorable moments. SOB operates as part of Epic Brands, a company known for its dedication to innovative hospitality reflected through six core values: Love, Community,... Show More

Job Requirements

  • Sommelier certification or equivalent experience
  • Minimum 5 years of upscale or fine-dining restaurant management experience
  • Proven leadership skills in high-energy dining environments
  • Strong communication and interpersonal skills
  • Ability to inspire and develop team members
  • Knowledge of wine programs and beverage service
  • Commitment to brand values and hospitality standards

Job Qualifications

  • Sommelier certification or equivalent wine program leadership experience
  • 5+ years in upscale or fine-dining restaurant management
  • Deep understanding of service flow, plating standards, ambiance, and hospitality culture
  • Strong leadership presence with the ability to coach, develop, and inspire teams
  • Ability to lead service, manage recovery, and uphold brand values with confidence
  • Collaborative spirit with culinary and FOH teams

Job Duties

  • Lead and manage daily floor operations
  • Own and evolve the wine and beverage program
  • Train and inspire team members on guest engagement, wine service, and table-side standards
  • Ensure brand standards for ambiance, cleanliness, lighting, and energy
  • Support team hiring, training, scheduling, and development
  • Deliver service that's polished, warm, and never pretentious

Job Qualifications

Experience

Expert Level (7+ years)

Job Location