Job Overview
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
Job Description
The hiring establishment is a distinguished dining restaurant known for its elegant atmosphere and exceptional culinary experiences. Dedicated to providing top-tier guest service and high-quality cuisine, this restaurant prides itself on creating an inviting and refined environment where patrons can enjoy memorable meals. As a prominent venue in the food and beverage industry, it emphasizes professionalism, attention to detail, and a seamless front-of-house operation. The restaurant fosters a culture of teamwork and excellence, working closely with culinary staff to ensure every guest's satisfaction. It offers a dynamic work environment that values service quality, staff development, and customer engagement.
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Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to manage multiple tasks in a fast-paced environment
- Physical ability to stand for long periods and lift up to 50 pounds
- Availability to work 50 to 60 hours weekly
- Basic math skills and POS system proficiency
Job Qualifications
- Have in-depth knowledge of service and food and beverage
- Possess excellent basic math skills
- Ability to operate POS system
- Be able to work in a standing position for long periods (up to 5 hours)
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds
- Must have the stamina to work 50 to 60 hours per week
Job Duties
- Work cooperatively with management team and Executive Chef and accept direction from Director of Restaurant Operations
- Provide professional, high-class quality guest service ensuring comfort of guests in service areas
- Develop guest relations by learning names and recognizing faces while handling requests, comments, and complaints
- Maintain open communication lines with service staff to maximize information passage and deliver fluid service
- Circulate freely during service periods to invite comments and resolve minor issues promptly
- Oversee seating of guests, menu offerings, assist waitstaff, meal service, and verify guest satisfaction
- Consult with chef regarding menu changes and potential problem areas prior to service
- Stay informed about menu offerings to answer guest questions
- Ensure service staff is aware of menu and special requirements before meals
- Coordinate reservations during regular service and special occasions
- Plan table setup on dining floor to accommodate guest requests
- Counsel, guide, and instruct personnel on duty performance and appearance standards
- Monitor food appearance and communicate deviations to Chef
- Assist in staff training per regulations and procedures
- Verify dining areas are properly set with clean linens, silver, and glassware
- Organize workstations and communicate duties to staff before shifts
- Coordinate and manage service timing and event flow with kitchen and guests
- Control cash and receipts adhering to handling and reconciliation procedures
- Assist in planning and executing marketing, advertising, and promotional activities
- Perform other duties to support the restaurant mission
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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