Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
performance bonuses
Paid Time Off
Professional Development
Job Description
Chasing Aces is a premier golf entertainment venue located in the heart of Shreveport. Known for its dynamic and engaging atmosphere, Chasing Aces offers a unique combination of golf bays, food and beverage services, and event spaces, making it a favorite destination for guests looking to enjoy a blend of sports and hospitality. As a leader in the entertainment industry, Chasing Aces continually seeks to provide exceptional experiences to its customers by maintaining high standards of service, cleanliness, and operational excellence.
The Assistant General Manager role at Chasing Aces is a key leadership position designed to support the Gener... Show More
The Assistant General Manager role at Chasing Aces is a key leadership position designed to support the Gener... Show More
Job Requirements
- 5 years management experience in hospitality or entertainment industry
- strong leadership capabilities
- excellent problem-solving skills
- financial acumen
- ability to work flexible schedule including evenings and weekends
- physical ability to stand, walk, and occasionally lift up to 50 pounds
- willingness to attend training and travel occasionally
- knowledge of food safety and alcohol regulations
Job Qualifications
- Minimum of 5 years management experience in hospitality or entertainment and restaurant industry
- strong leadership and team-building skills
- excellent communication and interpersonal skills
- proven ability to manage high-volume operations
- experience in financial report analysis
- ability to manage multiple priorities in a fast-paced environment
- passion for hospitality and guest experience
- food safety and sanitation training
- alcohol awareness training
Job Duties
- Execute service standards ensuring consistent hospitality experience for guests
- resolve customer complaints promptly and professionally
- collect and analyze customer feedback to identify improvement areas
- oversee facility maintenance and cleanliness ensuring safety
- recruit, train, and supervise staff ensuring high performance and guest service
- manage food and beverage departments including ordering and cost control
- assist in budget development and financial management to meet profit targets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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