Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,840.00 - $67,260.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
community and charitable involvement
Job Description
Buffalo Wild Wings, Inc. is a renowned restaurant company celebrated for its vibrant and energetic atmosphere, where guests and team members alike enjoy moments worth sharing. Known for its passionate fan base and engaging sports-bar experience, Buffalo Wild Wings offers a dynamic workplace that fosters career growth and memorable guest interactions. As a leading establishment in the casual dining and sports entertainment sector, Buffalo Wild Wings continually strives to provide top-notch service and a lively environment where employees can thrive and advance their careers.
This particular role is for an Assistant General Manager, a pivotal position within the restaurant’s lea... Show More
This particular role is for an Assistant General Manager, a pivotal position within the restaurant’s lea... Show More
Job Requirements
- Preferably 3 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- ability to manage and direct others and champion change
- passion for training and developing team
Job Qualifications
- Minimum of 3 years in restaurant, bar, or kitchen management
- knowledge of labor laws, health and safety standards, and responsible alcohol service
- experience managing and directing teams
- passion for training and developing staff
- strong leadership and communication skills
- ability to champion change and drive operational success
Job Duties
- Manage shift managers, servers, bartenders, and service assistants
- partner with the General Manager to ensure restaurant excellence
- focus on guest-related metrics and guest engagement
- champion team training and development
- enforce compliance with labor laws, health codes, and safety procedures
- oversee daily operations to maintain safety and security standards
- lead by example to foster a positive and energetic work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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