Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
bonus potential
Leadership growth
Positive culture
Community involvement
Job Description
Pizza Ranch Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown to become a leading fast-casual franchise with over 200 locations across fifteen states. Known for its legendary pizza, crispy chicken, fresh salad bar, and delicious dessert buffet, Pizza Ranch offers an exceptional dining experience through a variety of service options including dine-in, takeout, and delivery. The company is deeply committed to its mission of establishing every Pizza Ranch as a business ministry opportunity where guests receive legendary experiences through quality food and exceptional service. Beyond food, Pizza Ranch takes a positive leadership role... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience preferred
- Valid driver's license and reliable transportation
- Strong leadership and interpersonal skills
- Ability to work evenings and weekends
- Excellent communication skills
- Basic computer proficiency
Job Qualifications
- Passion for leading and developing people
- Must have and maintain a valid driver's license
- Proven record of management, communication, and organizational skills
- Ability to prioritize multiple situations
- Effective communicator and listener with good oral and written communication skills
- Restaurant management experience preferred
- Proficient in basic computer skills
- High school graduate or equivalent education
- Possess business acumen
Job Duties
- Ensure each guest receives a legendary dining experience
- Handle guest feedback with professionalism and a problem-solving approach
- Maintain high standards in food quality, cleanliness, and service
- Assist in community engagement efforts to strengthen Pizza Ranch's presence locally
- Support sales growth and profitability through effective operations management
- Help monitor and manage food, labor, and operational costs
- Assist in recruiting, training, and developing team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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