Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
short-term disability insurance
long-term disability insurance
Life and AD&D insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is a leading global quick-service restaurant known for its commitment to quality, innovation, and customer satisfaction. Founded in 1969, Wendy's has grown to become one of the largest fast-food chains worldwide, offering a menu distinguished by fresh, never frozen beef, made-to-order sandwiches, and a welcoming dining environment. As a company, Wendy's prides itself on fostering a culture of inclusivity, respect, and professional development, making it a top choice for those seeking a rewarding career in the food service industry.
The Assistant General Manager role at Wendy's is an exciting opportunity for individuals eager to engage in a dynamic, fast-pace... Show More
The Assistant General Manager role at Wendy's is an exciting opportunity for individuals eager to engage in a dynamic, fast-pace... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in a supervisory or management role
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal skills
- Basic proficiency with computer systems
- Must be able to lift 50 pounds
- Willingness to adhere to company policies and standards
Job Qualifications
- Previous management experience in the restaurant or hospitality industry
- Strong leadership and communication skills
- Ability to maintain high standards of customer service
- Knowledge of health and safety regulations
- Experience in team training and development
- Capability to work in a fast-paced environment
- Commitment to diversity and inclusion
Job Duties
- Utilize knowledge of positional skills to support team members
- Deliver exceptional customer service and courtesy
- Ensure compliance with health and safety regulations
- Partner with the General Manager to foster a positive work environment
- Assist in training and developing restaurant staff
- Monitor operational performance and quality standards
- Drive employee engagement and morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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