Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is one of the world's leading global foodservice retailers, serving millions of customers daily with quality, affordable meals in thousands of locations worldwide. As a well-established fast-food restaurant chain, McDonald's is renowned for its commitment to customer satisfaction, operational excellence, and creating a positive work environment where employees can thrive. The company prides itself on offering flexible scheduling and a welcoming, inclusive workplace where every team member feels valued and supported. With competitive pay, ongoing training, and numerous benefits, McDonald's attracts motivated individuals who are passionate about service and leadership. The Assistant General Manager role at McDonald's plays a... Show More
Job Requirements
- high school diploma or GED preferred
- at least 1 year experience leading, motivating, or developing others or military service
- strong customer service skills
- ability to communicate effectively
- able to make decisions in fast-paced environment
- commitment to workplace safety
- passion for helping others
Job Qualifications
- high school diploma or GED preferred
- 1 or more years experience leading, motivating, and/or developing others or US Military Service
- passion for helping and serving others
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- effective communication skills
- ability to anticipate customer needs and provide solutions in a fast-paced environment
Job Duties
- take action first by leading employee training, food safety, and inventory management
- be results oriented by delegating tasks and reporting back results
- support the General Manager to achieve restaurant performance and quality standards
- supervise kitchen operations including food quality, safety, cost, and new menu items
- hire, train, and schedule restaurant staff to meet sales and profit goals
- deliver a memorable guest experience by training staff and organizing service areas
- partner with the restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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