Wendy's

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Wendy's is a renowned global fast-food restaurant chain known for its fresh, quality ingredients and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the most recognized brands in the fast-food industry, offering a variety of menu options that cater to diverse tastes. The company prides itself on its commitment to innovation, community engagement, and creating a positive work environment for its team members. With thousands of locations worldwide, Wendy's continuously seeks to uphold its core values of quality, service, and cleanliness while fostering growth and development among its employees.

The Assistant General Manager (AG... Show More

Job Requirements

  • Valid state-issued driver's license and reliable transportation
  • Willingness to work 40 hours per week plus 10 hours overtime
  • Ability to work shifts including evenings and weekends
  • Ability to stand, walk, sit, and handle physical tasks
  • Capability to bend, kneel, lift up to 50 pounds
  • Ability to maintain vehicle insurance coverage as required
  • Ability to drive to run company errands
  • Exposure to high heat and cooking materials in the kitchen environment

Job Qualifications

  • High school diploma or GED
  • One to three months related experience or training or equivalent combination of education and experience
  • Ability to read and interpret safety rules and operating instructions
  • Effective written and verbal communication skills
  • Basic mathematical skills including addition, subtraction, multiplication, and division
  • Problem-solving and reasoning abilities to handle practical situations
  • Ability to work well in a team environment and build strong interpersonal relationships

Job Duties

  • Provide leadership and supervision to restaurant team
  • Drive customer service excellence and ensure high standards
  • Support training and development of staff
  • Manage sales growth and profitability
  • Maintain operational standards and accountability
  • Create a positive and fun work environment
  • Collaborate with the General Manager on strategic initiatives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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