Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
Bonus based on performance
competitive salary
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Profit sharing
Training & development
Vision Insurance
Wellness resources
Job Description
Jax Fish House & Oyster Bar is a renowned seafood restaurant celebrated for bringing coastal flavors to inland locations, specifically inspired by the time-honored fish houses along the East, West, and Gulf shorelines. Known for its vibrant atmosphere where the sounds of popping rocks, clinking drinks, clattering pots and pans, and laughter create a lively dining experience, Jax Fish House & Oyster Bar has established itself as a favorite neighborhood seafood bar. This iconic venue is committed to providing guests with incredible memories through its delicious food and drink offerings, making it a welcoming spot for friends and family to... Show More
Job Requirements
- Minimum 2 years of management/supervisory experience in a full-service restaurant setting
- Minimum 2 years experience in server, bartender, or service captain role in full-service or upscale casual dining
- Working knowledge of POS/Toast, scheduling software, Excel, Google Suite and electronic order entry
- ServSafe Manager and TIPS certification or willingness to train
- Ability to perform physical tasks including bending, reaching, standing for long periods, and lifting heavy and hot items
- Availability to work nights, weekends, and holidays
- Integrity, intelligence, honesty and a willingness to learn and grow
Job Qualifications
- Minimum 2 years of manager/management/supervisory experience in full-service restaurant
- Minimum 2 years experience as server, bartender, or service captain in upscale or casual dining
- Extensive knowledge of wine, beer, spirits, and cocktails with ability to teach
- Strong food knowledge including service, preparation, and food and beverage pairing
- Experience with POS/Toast systems, scheduling software, Google Suite, and electronic order entry
- ServSafe Manager and TIPS certification (willingness to obtain if not already certified)
- Excellent leadership and communication skills
- Ability to handle physical demands of restaurant management
- Available to work nights, weekends, and holidays
Job Duties
- Manage daily restaurant operations ensuring high standards of service and product quality
- Train, mentor, and lead the restaurant team to achieve company goals
- Maintain sanitation, cleanliness, and safety standards across the facility
- Oversee inventory, ordering, and cost control measures
- Develop and implement innovative staff training programs focused on food, beverage, and service excellence
- Foster a positive and productive work environment encouraging teamwork and staff engagement
- Handle guest concerns and resolve issues promptly to maintain high satisfaction levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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