The Grandview by Erickson Senior Living logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $74,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
wellness reimbursement
Personal health coaching
Telemedicine options
Paid Time Off
Volunteer paid hours
Onsite medical centers
Food and drink discount
Education Assistance
certification reimbursement
Online learning library
growth opportunities

Job Description

Erickson Senior Living is a prominent and well-respected national provider of senior living and healthcare services. With a commitment to enhancing the lives of older adults, Erickson manages vibrant continuing care retirement communities across the United States. Their newest state-of-the-art high-rise community, The Grandview, is set to open in Bethesda, Maryland, offering a dynamic lifestyle for over 1,200 residents. The Grandview is located on 33 acres in the heart of North Bethesda and is designed to provide financial stability, focused health and well-being services, and an enriched social and cultural environment for its residents. As part of this expansive and... Show More

Job Requirements

  • Minimum of 3 years of experience in dining room management, service, and sanitation
  • Current Serv-Safe certification or state-specific equivalent
  • Availability to work weekends and holidays
  • Proven ability to supervise multiple venues and manage large teams
  • Ability to lift and/or move objects weighing up to 25 pounds

Job Qualifications

  • Minimum of 3 years of experience in dining room management, service, and sanitation
  • Current Serv-Safe certification or state-specific equivalent
  • Proven ability to supervise multiple venues and manage large teams
  • Availability to work weekends and holidays
  • Ability to lift and/or move objects weighing up to 25 pounds

Job Duties

  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions
  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards
  • Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock
  • Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures
  • Participate in programs and activities designed to enhance employee and resident satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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