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Bar Louie

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Programs

Job Description

Bar Louie is a dynamic casual dining restaurant chain renowned for its vibrant atmosphere, creative cocktails, and fresh menu offerings. With locations across diverse communities, Bar Louie thrives on delivering exceptional guest experiences through a focus on quality service and memorable moments. The company fosters a culture dedicated to serving its guests, supporting its team members, and engaging meaningfully with local neighborhoods. At Bar Louie, the emphasis lies on balancing consistent operational standards with innovation and individuality, encouraging employees to bring creativity and fun into their work while adhering to brand guidelines. This approach creates an environment where guests and... Show More

Job Requirements

  • Minimum of 1 year's experience in the casual restaurant industry
  • high school diploma preferred
  • availability to work within open hours including evenings, holidays, weekends
  • ability to withstand physical demands of a restaurant environment

Job Qualifications

  • Proficiency in POS systems
  • current alcohol and food certifications that meet state requirements
  • formal culinary training preferred
  • ability to communicate verbally in Spanish with the crew
  • exceptional written and verbal communication skills
  • strong knowledge of team leadership and positive conflict resolution

Job Duties

  • Oversee front-of-house operations to ensure smooth service
  • maintain exceptional guest experiences and uphold service standards
  • assist in staff scheduling and team management
  • ensure compliance with safety, alcohol, and food regulations
  • contribute to achieving profitability and operational goals
  • support training and development of team members
  • handle conflict resolution and foster a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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