Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,920.00 - $58,655.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a global leader in the fast-food industry, known for its commitment to quality, consistency, and excellent customer service. With thousands of restaurants worldwide, McDonald's offers a dynamic work environment that values flexibility, growth, and employee satisfaction. The company prides itself on fostering a culture that promotes teamwork, diversity, and inclusion, making it a great place to build a rewarding career. Employees at McDonald's benefit from various perks including competitive pay, employee discounts, educational assistance, and opportunities for advancement.
The role of the Assistant General Manager at McDonald's is vital in ensuring the smooth and successful operation of th... Show More
The role of the Assistant General Manager at McDonald's is vital in ensuring the smooth and successful operation of th... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year of leadership, motivation, or development experience or US Military Service
- Strong customer service and support orientation
- Effective communication skills
- Ability to make decisions in a fast-paced environment
- Commitment to safety in the workplace
- Passion for helping customers and team members
Job Qualifications
- High school diploma or GED preferred
- Minimum one year experience leading or developing others or US Military Service
- Strong customer service skills
- Effective communication and decision-making skills
- Commitment to workplace safety
- Ability to work in a fast-paced environment
- Passion for helping and serving others
Job Duties
- Lead employee training and development
- Ensure food safety compliance
- Manage inventory and cost control
- Delegate tasks and monitor team performance
- Supervise kitchen operations including food quality and new menu implementation
- Hire, schedule, and motivate restaurant staff
- Deliver excellent guest service and organize key service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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