Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,410.00 - $67,455.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain renowned for its quick service, iconic menu items, and commitment to customer satisfaction. Established as a leader in the restaurant industry, McDonald's operates thousands of locations worldwide, offering career opportunities that blend flexibility, growth, and competitive benefits. The company prides itself on creating a welcoming environment where employees feel valued and supported, fostering a culture of teamwork and excellence. McDonald's provides a variety of employee perks including competitive hourly wages, paid vacation, educational assistance, and comprehensive health benefits in select locations, with a focus on creating career paths through ongoing training and... Show More
Job Requirements
- HSD or GED preferred
- 1+ years experience leading, motivating and/or developing others or US Military Service
- Strong customer service and support focus
- Commitment to excellence and safety in the workplace
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others
Job Qualifications
- High school diploma or GED preferred
- At least one year experience leading, motivating and/or developing others or US Military Service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others
Job Duties
- Take action first: lead important internal functions including employee training, food safety, and inventory management
- Be results oriented: effectively delegate tasks to team members and report back results
- Lead the experience: directly support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas
- Partner with restaurant team to ensure safe and efficient operations of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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