Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Direct Deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally renowned fast-food restaurant chain known for its commitment to providing high-quality food and exceptional customer service. With thousands of locations across the United States and around the world, McDonald's has become a leader in the quick-service restaurant industry by continually innovating and offering value-driven dining experiences. The company values flexibility and inclusivity, offering employees opportunities to grow through various training and advancement programs. It prides itself on fostering an inclusive work environment where diversity is celebrated and all employees feel valued and supported. McDonald's is dedicated to providing competitive pay, comprehensive benefits, and a work culture... Show More
Job Requirements
- High school diploma or GED preferred
- One or more years experience in leadership, motivation, or development of others or US military service
- Passion for customer service and teamwork
- Effective communication skills
- Commitment to safety and excellence
- Ability to make decisions rapidly in a dynamic setting
- Flexible scheduling availability
Job Qualifications
- High school diploma or GED preferred
- Minimum one year of leadership experience or US military service
- Strong customer service skills
- Effective communication abilities
- Ability to make decisions in a fast-paced environment
- Commitment to workplace safety
- Passion for helping and serving others
Job Duties
- Lead employee training programs
- Manage food safety compliance
- Oversee inventory management
- Delegate and monitor team member tasks
- Support General Manager in meeting restaurant performance goals
- Supervise kitchen operations including food quality and cost control
- Hire, train, and schedule staff
- Ensure superior customer service
- Organize restaurant service areas
- Partner with team to maintain safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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