Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65.00 - $70.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
bonus compensation
continuous training
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for its creative approach to breakfast and brunch, redefining the dining experience with an emphasis on unique, Instagram-worthy dishes and an interactive build-your-own Bloody Mary bar. At Hash Kitchen, guests enjoy an elevated cocktail program combined with chef-driven food, all set in a lively atmosphere featuring social media-worthy wall art and live entertainment such as rotating guest DJs on the weekends. This commitment to quality and creativity has positioned Hash Kitchen as a favorite destination for brunch lovers seeking more than just a meal but a memorable experience.
The position... Show More
The position... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or GED
- have 2 to 3 years of management experience in business or food and beverage
- basic experience with Microsoft Suite
- ability to coach and mentor staff
- capability to handle physical tasks including lifting up to 50 pounds and standing for extended periods
- must be able to work in fast-paced environments and various weather conditions
- must be free from impairing substances
- willingness to disclose any pharmaceuticals that may affect job performance
Job Qualifications
- Be at least 18 years of age
- high school diploma or GED
- 2 to 3 years of management experience in business or food and beverage
- basic experience with Microsoft Suite
- strong leadership and communication skills
- ability to operate effectively in fast-paced environments
- knowledge of food safety and quality standards
- proficiency in cost control and labor management
Job Duties
- Coach and develop team members to foster a supportive and productive work environment
- manage cost of goods, labor efficiencies, and profit and loss (P&L) to ensure financial success
- maintain high standards of food quality and adhere to food safety protocols
- oversee daily restaurant operations to ensure efficient and profitable performance
- optimize staff scheduling and resource allocation
- ensure guest satisfaction by providing exceptional service
- assist the General Manager in all aspects of restaurant management and strategic initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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