Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Industry-leading compensation package
Comprehensive health plans
Dental plans
Employer contribution HAS
lifestyle spending account
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Paid vacation
Paid holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
The Proud Bird is a historic and iconic restaurant located in Los Angeles, renowned for its unique fusion of upscale dining and vibrant aviation heritage. As a celebrated food hall recognized by Food Network as LA's Hottest Food Hall, The Proud Bird offers guests a one-of-a-kind experience that blends exceptional cuisine, interactive aviation exhibits, and a beautifully renovated events center. Steeped in local culture and history, this landmark destination is beloved by the community and visitors alike. The restaurant prides itself on its commitment to delivering memorable dining moments coupled with breathtaking views of the surrounding landscape, providing an inviting... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- Minimum of 4 years' experience in restaurant management or related role
- Proven leadership ability in managing teams in a high-volume restaurant environment
- Strong communication and interpersonal skills
- Ability to multitask and manage time efficiently
- Knowledge of health and safety regulations
- Proficiency in restaurant management software
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- 4 years' experience in a similar level managerial role in a high-volume restaurant environment is required
- Strong leadership skills with the ability to motivate and inspire a diverse team
- Excellent interpersonal and communication skills to effectively interact with staff, customers, and vendors
- Proven ability to deliver exceptional customer service and resolve guest concerns
- Solid knowledge of restaurant operations, including food and beverage service, inventory management, and health and safety regulations
- Ability to work in a fast-paced, high-pressure environment, multitasking and prioritizing tasks effectively
- Exceptional problem-solving and decision-making abilities
- Proficient in computer applications such as MS Office and restaurant management software
Job Duties
- Assist the General Manager in overseeing daily restaurant operations to ensure seamless service and customer satisfaction
- Spearhead beverage program across Food Bazaar and special events operations
- Collaborate with department heads to optimize service standards, streamline processes, and maintain an exceptional dining experience
- Train and supervise staff, ensuring they provide excellent customer service and uphold our restaurant's high standards
- Monitor and maintain inventory levels, ensuring proper stock levels of ingredients, supplies, and equipment
- Coordinate with the kitchen team to ensure efficient food preparation, timely service, and adherence to quality standards
- Handle guest inquiries, concerns, and complaints in a professional and timely manner, ensuring customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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