Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $82,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Extensive training program
Career development opportunities
Employee Discounts
Health benefit plans
Dental Insurance
Vision Insurance
Paid sick leave
Paid vacation
monthly bonus potential
Job Description
This job opportunity is presented by a reputable, full-service dining establishment known for its high-volume and exceptional customer service standards. The company has consistently demonstrated a commitment to excellence in hospitality, maintaining a professional atmosphere that prioritizes both guest satisfaction and operational efficiency. Employing a team of dedicated professionals, this restaurant not only delivers an outstanding dining experience but also fosters an environment of career growth and employee development. With an employment type that is likely full-time and an annual salary range between USD 72,000 and USD 82,000, this role offers a competitive package reflective of its senior-level responsibilities.
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Job Requirements
- Minimum of 2 years senior management experience in full-service high-volume dining establishments
- Proven supervisory and team leadership skills
- Knowledge of financial management and cost control
- Ability to manage multiple priorities and resolve conflicts
- Strong communication and interpersonal skills
- Commitment to upholding company standards and policies
- Previous experience handling guest complaints effectively
Job Qualifications
- At least 2+ years of senior level management experience in a full-service high-volume dining establishment
- Extensive front of house knowledge
- Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
- Assist the General Manager in ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- Maintain professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
- Ensure positive guest service in all areas Investigate and respond to complaints taking all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include daily decision making scheduling planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback establish performance expectations and by conducting performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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