Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,420.00 - $61,590.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality service, speed, and affordability. With thousands of locations worldwide, McDonald's has established itself as a leader in the quick-service restaurant industry. The company prioritizes creating a positive work environment where employees feel valued, supported, and provided with opportunities for growth and development. Working at McDonald's means being part of a dynamic team that serves millions of customers daily, offering a diverse menu that adapts to customer preferences and market trends. Beyond its food offerings, McDonald's is dedicated to fostering an inclusive workplace that celebrates diversity, promotes... Show More
Job Requirements
- High school diploma or GED preferred
- One or more years experience leading, motivating, or developing others or US military service
- A passion for helping and serving others
- Commitment to excellence and safety
- Strong customer service focus
- Effective communication skills
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- Minimum 1 year experience leading, motivating, or developing others or US military service
- Strong customer service skills
- Effective communication skills
- Ability to anticipate customer needs
- Commitment to safety and excellence
- Ability to make decisions in fast-paced environment
Job Duties
- Lead employee training including food safety and inventory management
- Delegate tasks to team members and report results
- Support General Manager in achieving performance and quality standards
- Supervise kitchen operations including food quality, safety, and new menu items
- Hire, train, and schedule staff to meet sales and profit goals
- Ensure staff are trained and organize key service areas for excellent guest experience
- Partner with restaurant team to maintain safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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