Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, excellent customer service, and a dynamic workplace culture. Established in 1969, Wendy's has grown into one of the leading brands in the fast-food industry, famous for its fresh, never-frozen beef and signature square burgers. The company places a strong emphasis on innovation, employee growth, and community involvement. With thousands of locations worldwide, Wendy's continues to expand, offering abundant career opportunities for motivated individuals who thrive in a fast-paced environment. The company fosters a supportive and inclusive workplace that values teamwork, diversity, and dedication to excellence.Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months' related experience or training or equivalent combination of education and experience
- Ability to read and interpret documents such as safety rules and operating instructions
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to perform mathematical calculations including rate, ratio, and percent
- Ability to solve practical problems with limited standardization
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Physical capability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, or crawl
- Ability to lift up to 50 pounds occasionally
- Must have a valid driver's license and reliable transportation
- Willingness to work 40 hours per week plus 10 hours of overtime
- Availability to work evenings and weekends
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months' related experience or training or an equivalent combination of education and experience
- Ability to read and interpret safety rules and operation manuals
- Effective communication skills to speak before groups
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Practical problem-solving skills
- Ability to follow verbal and written instructions
Job Duties
- Provide leadership and supervision across the restaurant team
- Drive customer service excellence and operational standards
- Implement training and development initiatives
- Manage sales and profit growth
- Foster a positive and engaging work environment
- Model core company values daily
- Ensure accountability throughout the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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