Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
insurance
Paid Time Off
401k Retirement Plan
DailyPay
Special team member hotel rates
Job Description
Newport Hospitality is a respected and dynamic hotel management company known for its commitment to delivering exceptional guest experiences across its portfolio of hospitality properties. As an industry leader, Newport Hospitality prioritizes a culture of service excellence, innovation, and operational efficiency, striving to maintain high standards that align with brand values and guest expectations. Company policies emphasize adherence to equal opportunity and nondiscrimination laws, establishing an inclusive work environment where diversity and collaboration flourish. Employees are supported through comprehensive benefits and opportunities for professional development, positioning Newport Hospitality as a preferred employer in the hospitality sector.
The role of Assi... Show More
The role of Assi... Show More
Job Requirements
- Bachelor's degree in hospitality or business management or 3+ years of managerial experience
- Excellent communication skills orally and written
- Strong leadership, problem solving, and interpersonal abilities
- Expertise in hotel operations and inter department abilities
- Proficiency in handling guest complaints under pressure
- Flexibility to work extended hours
Job Qualifications
- Bachelor's degree in hospitality or business management or 3+ years of managerial experience
- Excellent oral and written communication skills
- Strong leadership, problem-solving, and interpersonal abilities
- Expertise in hotel operations and interdepartmental coordination
- Proficiency in handling guest complaints under pressure
- Flexibility to work extended hours
Job Duties
- Operational oversight
- Staff management and development
- Adhere to NHG policies, state and federal laws, and "at-will" employment practices
- Assist in financial and administrative tasks
- Guest service and quality assurance
- Attend at least one advanced management seminar annually
- Participate in corporate-sponsored leadership events
- Oversee food and beverage operations in the bistro
- Work nights, weekends, and holidays as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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