Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Ramen-san is a vibrant neighborhood noodle joint known for its authentic, hot broth, ice-cold beer, and the best '90s hip-hop tunes that set the tone for an unforgettable dining experience. With multiple locations in some of Chicago's most lively neighborhoods—River North, Lincoln Park, Fulton Market, and Streeterville—Ramen-san offers lunch, dinner, and late-night dining seven days a week. Our establishments pride themselves on combining casual dining with a unique cultural vibe that appeals to both local regulars and visitors seeking a delicious and energetic atmosphere.
Ramen-san is currently looking to expand its leadership team by hiring an Assistant General Man... Show More
Ramen-san is currently looking to expand its leadership team by hiring an Assistant General Man... Show More
Job Requirements
- 5+ years of restaurant management experience
- 2+ years of AGM experience in a full-service restaurant
- skilled in leading and developing teams
- experienced with inventory and BOH systems
Job Qualifications
- 5+ years of restaurant management experience
- 2+ years of AGM experience in a full-service restaurant
- skilled in leading and developing teams
- experienced with inventory and BOH systems
Job Duties
- Ensure day-to-day business operations run smoothly
- assist with training, recruiting, HR and administrative duties
- assist and financials / statement preparation
- assist the GM with customer service inquiries
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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