Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's, a global leader in the fast-food industry, is renowned for its commitment to quality, customer service, and community involvement. Established over seven decades ago, McDonald's operates thousands of restaurants worldwide, serving millions of customers daily. The company is dedicated to providing an inclusive work environment, fostering growth, and offering competitive benefits to its employees. Known for innovation and consistency, McDonald's continues to set standards in food safety, operational excellence, and employee training.
This Assistant General Manager position at McDonald's offers a unique opportunity to be an integral part of the restaurant's leadership team. The role is designed fo... Show More
This Assistant General Manager position at McDonald's offers a unique opportunity to be an integral part of the restaurant's leadership team. The role is designed fo... Show More
Job Requirements
- High school diploma or GED preferred
- 1+ years leadership experience or US military service
- Passion for helping and serving others
- Commitment to excellence and workplace safety
- Strong customer service orientation
- Effective communication skills
- Ability to make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- 1+ years experience leading, motivating, or developing others or US military service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passionate about helping and serving others
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks and reporting outcomes
- Lead kitchen supervision focusing on food quality, safety, cost, and new menu items
- Hire, train, and schedule staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing service areas
- Partner with the restaurant team to ensure safe and efficient operations
- Support the General Manager in achieving restaurant performance and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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