Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Fixed Shifts
Benefits
bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality offerings and commitment to excellent customer service. Established in 1969, Wendy's has grown into one of the most popular quick-service restaurants worldwide, with a strong focus on community engagement and innovative menu options. The company takes pride in its core values of quality, customer satisfaction, and team collaboration, all contributing to a positive work environment. With a reputation for nurturing employee growth and development, Wendy's offers a dynamic workplace where team members can thrive and advance their careers.
The Assistant General Manager (AGM) role at... Show More
The Assistant General Manager (AGM) role at... Show More
Job Requirements
- High school diploma or GED
- One to three months related experience or training
- Ability to read and interpret documents such as safety rules and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees
- Ability to perform mathematical calculations such as addition, subtraction, multiplication and division
- Ability to solve practical problems with limited standardization
- Ability to perform physical tasks including standing, walking, lifting up to 50 pounds
- Willingness to work 40 regular hours plus 10 hours overtime including evenings and weekends
- Valid driver’s license and reliable transportation
Job Qualifications
- High school diploma or GED
- One to three months related experience or training
- Ability to read and interpret safety rules and procedure manuals
- Strong communication skills to speak effectively before groups
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to solve practical problems
- Valid state issued driver’s license and reliable transportation
Job Duties
- Provide leadership and supervision to restaurant staff
- Drive customer service and training initiatives
- Manage sales and profit growth
- Ensure accountability and adherence to operating standards
- Create a fun and inviting work environment
- Support General Manager with strategic planning
- Oversee compliance with safety and quality protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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