Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,410.00 - $67,455.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, cleanliness, and community involvement. As one of the most prominent names in the quick-service restaurant industry, McDonald's operates thousands of locations worldwide, serving millions of customers daily. The company places great emphasis on creating an inclusive and supportive work environment where employees feel valued and motivated. The brand is synonymous with convenience, speed, and a consistent dining experience, making it a preferred choice not only for customers but also as an employer. McDonald's offers flexible scheduling to accommodate the diverse needs of its team members,... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year experience leading, motivating or developing others or US Military Service
- Passion for helping and serving others
- Commitment to excellence and safety in the workplace
- Strong customer service focus
- Effective communication skills
- Ability to make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- Passion for helping and serving others
- Minimum 1 year experience leading, motivating or developing others or US Military Service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication skills
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead employee training, food safety, and inventory management
- Delegate tasks to team members and report results
- Support General Manager in achieving restaurant performance and quality standards
- Supervise kitchen food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing service areas
- Collaborate with restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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