Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Employee assistance program
Vacation Time
401(k)
Employee Discounts
Quarterly bonus
Job Description
Bamboo Sushi is a restaurant of purpose, dedicated to offering an experience that inspires through exceptional food, attentive service, and a vibrant spirit. Known for being the first certified sustainable sushi restaurant in the United States, Bamboo Sushi has established itself as a leader in environmentally responsible dining. The company prides itself on its commitment to sustainability, community, and delivering high-quality Japanese cuisine while fostering a positive and inclusive workplace culture. With multiple locations, including the Lake Oswego branch, Bamboo Sushi continues to grow and seek passionate individuals to join its team.
The role of Assistant General Manager at... Show More
The role of Assistant General Manager at... Show More
Job Requirements
- two or more years of experience in food and beverage
- six months of supervisor or management level experience
- ability to handle sensitive information confidentially
- willingness to work in a fast-paced restaurant environment
- ability to operate basic restaurant and office equipment
- physical ability to maneuver inside the restaurant and ascend or descend stairs or ladders
- good taste discrimination
- ability to communicate effectively in a noisy environment
Job Qualifications
- two or more years of experience in food and beverage
- six months of supervisor or management level experience
- upscale concept experience preferred
- passion for guest service
- strong leadership skills
- excellent communication abilities
- ability to manage multiple tasks efficiently
Job Duties
- ensuring a culture of positivity and accountability
- executing operational excellence in food service and guest experience
- supporting all operational, administrative, and facilities tasks for the restaurant and bar
- providing leadership and direction to a team of people and business operations
- hiring, training, and developing employees
- maintaining knowledge of critical quality control points for menu items through expo and timely delivery of food
- handling sensitive, confidential information discreetly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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