Wendy's

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

bonus plan
Paid Time Off
Career growth opportunities
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match

Job Description

Wendy's is a globally recognized fast-food restaurant chain that has built a solid reputation for its fresh, made-to-order meals and exceptional customer service. As one of the leading quick-service restaurant brands, Wendy's prides itself on quality, innovation, and a friendly, inviting atmosphere that attracts customers of all ages. Known for its iconic square burger patties, fresh ingredients, and commitment to excellence, Wendy's continues to lead the industry by setting high standards in food quality, customer experience, and community engagement. The company fosters a supportive and dynamic workplace where employees are empowered to grow professionally and personally, making Wendy's not just... Show More

Job Requirements

  • High school diploma or GED
  • one to three months related experience or training
  • ability to read and interpret safety rules and procedure manuals
  • ability to write routine reports and correspondence
  • ability to speak effectively before groups
  • ability to perform basic math calculations
  • problem-solving skills
  • physical ability to stand, walk, sit, bend, reach, kneel, and lift up to 50 pounds
  • willingness to work 40 hours per week plus 10 hours overtime
  • availability for evening and weekend shifts
  • valid driver’s license and reliable transportation

Job Qualifications

  • High school diploma or GED
  • one to three months related experience or training
  • strong interpersonal and communication skills
  • ability to read, interpret, and write reports
  • basic mathematical skills including addition, subtraction, multiplication, and division
  • problem-solving abilities
  • ability to work effectively in a team environment

Job Duties

  • Provide leadership and supervision to restaurant staff
  • drive customer service excellence
  • implement training and development programs
  • manage sales and profitability targets
  • ensure compliance with operational standards
  • foster a positive and inclusive work environment
  • assist in strategic business initiatives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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