Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based bonus opportunities
health insurance options
Paid Time Off
employee dining discounts
Job Description
Barons on 1st, a concept by Chandler Hospitality Group, is an upscale dining establishment located in the heart of Tulsa, Oklahoma. This distinguished restaurant is renowned for offering exceptional cuisine, impeccable service, and an elegant atmosphere catered to discerning guests who appreciate a high-end dining experience. The establishment prides itself on a commitment to quality and excellence, making it a premier destination for both local patrons and visitors in the region. Barons on 1st emphasizes creating memorable experiences through its sophisticated culinary offerings and attentive hospitality, all set within a refined and welcoming environment. The restaurant's design and ambiance reflect... Show More
Job Requirements
- Minimum 3-5 years of restaurant management experience, preferably in upscale or fine dining
- Proven track record of successful team leadership and development
- Strong knowledge of food and beverage operations
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including nights, weekends, and holidays
- ServSafe or Food Handler certification or ability to obtain
- TIPS or alcohol service certification or ability to obtain
Job Qualifications
- Minimum 3-5 years of restaurant management experience, preferably in upscale or fine dining
- Proven track record of successful team leadership and development
- Strong knowledge of food and beverage operations
- Excellent communication and interpersonal skills
- ServSafe or Food Handler certification or ability to obtain
- TIPS or alcohol service certification or ability to obtain
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
- Experience with POS systems and restaurant management software preferred
- Wine knowledge and sommelier certification preferred
Job Duties
- Assist the General Manager in overseeing all aspects of restaurant operations, including front-of-house and back-of-house coordination
- Ensure compliance with health, safety, and sanitation standards at all times
- Maintain the restaurant's physical appearance and ambiance to upscale standards
- Manage opening and closing procedures
- Monitor inventory levels and assist with ordering supplies
- Implement and enforce company policies and procedures
- Deliver exceptional customer service and resolve guest complaints professionally and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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