Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Day Shifts
Benefits
Extensive training program
Career development opportunities
Employee Discounts
Health insurance plans
Dental Insurance
Vision Insurance
paid leave
Paid Time Off
bonus potential
Job Description
This position is offered by a well-established organization in the hospitality industry, specializing in delivering exceptional dining experiences in full-service, high-volume restaurant environments. The company is committed to maintaining high standards of service, operational excellence, and guest satisfaction. Known for fostering a supportive and dynamic workplace culture, the organization emphasizes training, professional growth, and employee well-being, making it an attractive destination for career-oriented individuals in food service management. The employment type is a salaried role with a pay range of USD 70,000 to USD 80,000 per year and it is important to note that this is not a tipped position.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in senior level restaurant management
- Proven ability to manage budgets and control costs
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high standards of cleanliness and service
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- At least 2+ years of senior level management experience in a full-service, high-volume dining establishment
- Extensive front of house knowledge
- Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Ensure positive guest service in all areas, investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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